Definition of Taste sensation

1. Noun. The sensation that results when taste buds in the tongue and throat convey information about the chemical composition of a soluble stimulus. "The melon had a delicious taste"




Taste Sensation Pictures

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Lexicographical Neighbors of Taste Sensation

taste blindness
taste bud
taste buds
taste bulb
taste cell
taste cells
taste corpuscle
taste deficiency
taste hairs
taste like chicken
taste of one's own medicine
taste perception
taste pore
taste property
taste ridge
taste sensation (current term)
taste tester
taste threshold
tasteable
tastebud
tastebuds
tasted
tasteful
tastefully
tastefulness
tastefulnesses
tasteless
tastelessly
tastelessness
tastelessnesses

Literary usage of Taste sensation

Below you will find example usage of this term as found in modern and/or classical literature:

1. Text-book of Human Physiology: Including Histology and Microscopical Anatomy by Leonard Landois, Albert Philson Brubaker (1905)
"This is proved by the fact that the taste-sensation changes on the use of currents of different tension, so that it is dependent upon the ions liberated by ..."

2. ... The Sense of Taste by Harry Levi Hollingworth, Albert Theodor Poffenberger (1917)
"Whether or not a given weak stimulus will provoke a taste sensation depends on ... The Threshold of taste sensation Numerous investigations have concerned ..."

3. ... The Sense of Taste by Harry Levi Hollingworth, Albert Theodor Poffenberger (1917)
"Whether or not a given weak stimulus will provoke a taste sensation depends on ... The Threshold of taste sensation Numerous investigations have concerned ..."

4. ... The Sense of Taste by Harry Levi Hollingworth, Albert Theodor Poffenberger (1917)
"Whether or not a given weak stimulus will provoke a taste sensation depends on ... The Threshold of taste sensation Numerous investigations have concerned ..."

5. An American Text-book of Physiology by William Henry Howell (1900)
"The fact that some papillae responded with only one form of taste-sensation is again evidence in favor of the view that there are separate ..."

6. An American Text-book of Physiology by William Henry Howell (1900)
"That there are laws of contrast in taste-sensation has long been empirically known. Thus, the taste of cheese enhances the flavor of wine, but sweets impair ..."

7. The Microanalysis of Powdered Vegetable Drugs by Albert Schneider (1921)
"Mucilaginous (quite generally designated as a taste sensation)— Slippery elm bark. IV. Cooling refreshing (more generally spoken of as "sensations;" often ..."

8. Physiology: Experimental and Descriptive by Buel Preston Colton (1888)
"When the tongue is tapped, or a constant current is passed, a taste-sensation arises in the brain. The taste-sensation takes some time for its development ..."

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