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Definition of Tamale pie
1. Noun. A meat mixture covered with cornbread topping that resembles a Mexican dish.
Lexicographical Neighbors of Tamale Pie
Literary usage of Tamale pie
Below you will find example usage of this term as found in modern and/or classical literature:
1. Castelar Crèche Cook Book by Castelar Crèche (Los Angeles, Calif.) (1922)
"... 91 Sausage a3 Cornmeal Scrapple 91 tamale pie 92-93 Tongue 92 Boiled Tongue
with Chestnut Dressing 92 Jellied Tongue 93 Blanquet of Veal a 1'Ancienne. ..."
2. Twentieth Century Club War Time Cook Book by Twentieth Century Club of Pittsburgh (1918)
"... Meat Substitute 51 Rolled Steak and Vegetables 52 Royal Escallop 46 Scalloped
Beef or Lamb 50 Shepherd's Pie 49 Spanish Rice 49 tamale pie 47 Tomato ..."
3. Thrifty Meals for Two: Making Food Dollars Count by DIANE Publishing Company (1996)
"... CONVENIENCE MIXES Page Biscuit mix 31 Meatball mixture 31 Pudding mix 32 MAIN
DISHES Bean tamale pie 33 Beef and peppers 34 Braised beef with noodles . ..."
Other Resources:
