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Definition of Stockpot
1. Noun. A pot used for preparing soup stock.
Definition of Stockpot
1. Noun. (cookware) A large pot, such as is used to make stock in or for the cooking of large amounts of soup. ¹
¹ Source: wiktionary.com
Definition of Stockpot
1. a pot in which broth is prepared [n -S]
Lexicographical Neighbors of Stockpot
Literary usage of Stockpot
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"We can regulate the heat perfectly by choosing any position for the stockpot,
from the corner of the stove to the centre. There is another needless ..."
2. All about My World by Deborah Ellemeyer (2005)
"Materials • stove or hot plate for cooking soup • large stockpot with lid • large
spoon ... Children measure 6 cups of water and pour it into the stockpot. ..."
3. Mackenzie's Ten Thousand Receipts: In All the Useful and Domestic Arts by Colin MacKenzie (1867)
"When the turtle stock is done strain it ofl" into an appropriate-si/.cd stockpot,
remove every particle of fat from the surface, and then proceed to thicken ..."
4. The Illustrated London Cookery Book: Containing Upwards of Fifteen Hundred by Frederick Bishop (1852)
"... charcoal is placed, to heat the contents more thoroughly and uniformly. 23.
stockpot and stockpot Ladle, used for preparing the meat, bones, vegetables, ..."
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