Definition of Stew meat

1. Noun. Tough meat that needs stewing to be edible.

Generic synonyms: Meat



Stew Meat Pictures

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Lexicographical Neighbors of Stew Meat

stevedores
stevedoring
steven
stevened
stevensite
stevia
stevias
steving
steviol
stevvon
stew in one's juices
stew in one's own broth
stew in one's own grease
stew in one's own juices
stew meat (current term)
stewable
steward
stewarded
stewardess
stewardesses
stewardii
stewarding
stewardless
stewardlike
stewardly
stewards
stewardship
stewardships
stewartite

Literary usage of Stew meat

Below you will find example usage of this term as found in modern and/or classical literature:

1. Elements of the Theory and Practice of Cookery: A Textbook of Household by Mary Emma Williams, Katharine Rolston Fisher (1913)
"Choosing stew meat. — stew meat should be selected from a cheap cut, as higher-priced meat is better cooked in other ways; it should contain bone enough to ..."

2. Elements of the Theory and Practice of Cookery: A Textbook of Domestic by Mary Emma Williams, Katharine Rolston Fisher (1916)
"Only the best portions of stew meat should be browned ; very coarse or gristly pieces may ... stew meat that has boiled may look tender because its fibres, ..."

3. The Home and Its Management: A Handbook in Homemaking, with Three Hundred by Mabel Hyde Kittredge (1917)
"The heavy part under the ribs is sold too for stew meat and pot roasts. The price of this meat is from sixteen to eighteen cents a pound. ..."

4. The Home and Its Management: A Handbook in Homemaking, with Three Hundred by Mabel Hyde Kittredge (1918)
"From the neck we get good stew meat, beef for broiling and mince meat. ... The heavy part under the ribs is sold too for stew meat and pot roasts. ..."

5. A Second Course in Homemaking: With Two Hundred Inexpensive Cooking Receipts by Mabel Hyde Kittredge (1915)
"From the neck we get good stew meat, beef for broiling and mince meat. ... The heavy part under the ribs is sold too for stew meat and pot roasts. ..."

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