Definition of Spaetzle

1. Noun. A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria ¹



¹ Source: wiktionary.com

Definition of Spaetzle

1. a tiny dumpling [n -S]

Spaetzle Pictures

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Lexicographical Neighbors of Spaetzle

spadoes
spadones
spados
spadroon
spadroons
spae
spae-craft
spaed
spaeing
spaeings
spaeman
spaemen
spaer
spaers
spaes
spaetzle (current term)
spaetzles
spaewife
spaewives
spag
spag bol
spageric
spagerics
spaghetti
spaghetti Western
spaghetti bolognese
spaghetti chart
spaghetti charts
spaghetti code

Literary usage of Spaetzle

Below you will find example usage of this term as found in modern and/or classical literature:

1. "Aunt Babette's" Cook Book: Foreign and Domestic Receipts for the Household by Bertha F. Kramer (1889)
"Set on some water to boil, and salt the water and when the water boils drop the spaetzle into it, one at a time. Do this with the spoon with which you cut ..."

2. Adventure Guide to the Chesapeake Bay by Barbara Radcliffe Rogers, Stillman Rogers (2000)
"For example, you may find jalapeno spaetzle on the menu. Look for the old favorite kassler ripperl (smoked porkloin with sauerkraut or spaetzle) or a ..."

3. Rediscovering America: Exploring the Small Towns of Virginia and Maryland by William J. Burnham, Mary K. Burnham (2002)
"The sauerbraten, schnitzel and spaetzle were, dare I say, as good as grandma's. The restaurant is housed in a late-1800s farmhouse, transformed into elegant ..."

4. Canada's Atlantic Provinces: New Brunswick, Nova Scotia, Newfoundland by Barbara Radcliffe Rogers, Stillman Rogers (2005)
"Choices are inspired by various cuisines, from an Indian curry of the day to schnitzel with spaetzle. Trout may be studded with shrimp and capers and ..."

5. Adventure Guide to Switzerland by Kimberley Rinker (2003)
"... and offers a comfortable atmosphere and hearty portions of Swiss favorites, as well as seasonal dishes such as venison and spaetzle. ($-$$). ..."

6. Miami & the Florida Keys Alive!by Lisa Simundson by Lisa Simundson (2001)
"... and schnitzel, spaetzle with fresh broccoli and red peppers, slow-cooked pot roast, and beer steak, a sirloin grilled with dark beer and horseradish. ..."

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