Definition of Soured cream

1. Noun. Artificially soured light cream.

Exact synonyms: Sour Cream
Generic synonyms: Cream



Definition of Soured cream

1. Noun. (British) A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff. ¹

¹ Source: wiktionary.com

Soured Cream Pictures

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Lexicographical Neighbors of Soured Cream

sourceless
sourcelessly
sources
sourcework
sourcing
sourcings
sourcream
sourcrout
sourdine
sourdines
sourdough
sourdough(a)
sourdough bread
sourdoughs
soured
soured cream (current term)
soured creams
sourer
sourest
soureth
sourgum
sourgums
souring
sourings
sourish
sourkrout
sourkrouts
sourly
sourness
sournesses

Literary usage of Soured cream

Below you will find example usage of this term as found in modern and/or classical literature:

1. Dairy Bacteriology by Sigurd Orla-Jensen, Paul Seidelin Arup (1921)
"Originally the butter prepared from, soured cream was extremely bad, but experience soon showed how the worst defects might be avoided, and it was found ..."

2. Sessional Papers by Ontario Legislative Assembly (1900)
"... because, although the butter made from naturally soured cream may, in some instances, be superior to that from cream ripened with a pure culture, ..."

3. Agricultural Bacteriology: A Study of the Relation of Bacteria to by H[erbert] W[illiam] Conn (1901)
"... miscellaneous bacteria outnumbered the lactic bacteria perhaps ten fold, in the soured cream the lactic bacteria were considerably over ninety per cent. ..."

4. British Farmer's Magazine (1869)
"... soured cream. Having thus discussed the arrangements of the dairy so far as the butter-making departments are concerned, we are now prepared to take up ..."

5. Principles and Practice of Butter-making: A Treatise on the Chemical and by George Lewis McKay, Christian Larsen (1908)
"That is. if a sample of the properly soured cream is poured from a dipper it will not string but break off in lumps. ..."

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