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Definition of Soured cream
1. Noun. Artificially soured light cream.
Definition of Soured cream
1. Noun. (British) A cream that has been soured and thickened by using Lactobacillus bacteria; used in soups, salads and meat dishes such as beef Stroganoff. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Soured Cream
Literary usage of Soured cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. Dairy Bacteriology by Sigurd Orla-Jensen, Paul Seidelin Arup (1921)
"Originally the butter prepared from, soured cream was extremely bad, but experience
soon showed how the worst defects might be avoided, and it was found ..."
2. Sessional Papers by Ontario Legislative Assembly (1900)
"... because, although the butter made from naturally soured cream may, in some
instances, be superior to that from cream ripened with a pure culture, ..."
3. Agricultural Bacteriology: A Study of the Relation of Bacteria to by H[erbert] W[illiam] Conn (1901)
"... miscellaneous bacteria outnumbered the lactic bacteria perhaps ten fold, in
the soured cream the lactic bacteria were considerably over ninety per cent. ..."
4. British Farmer's Magazine (1869)
"... soured cream. Having thus discussed the arrangements of the dairy so far as
the butter-making departments are concerned, we are now prepared to take up ..."
5. Principles and Practice of Butter-making: A Treatise on the Chemical and by George Lewis McKay, Christian Larsen (1908)
"That is. if a sample of the properly soured cream is poured from a dipper it will
not string but break off in lumps. ..."
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