Definition of Sorbet

1. Noun. An ice containing no milk but having a mushy consistency; usually made from fruit juice.

Exact synonyms: Water Ice
Generic synonyms: Frappe, Ice

Definition of Sorbet

1. n. A kind of beverage; sherbet.

Definition of Sorbet

1. Noun. Frozen fruit juice, sometimes mixed with egg whites, used as dessert or between courses of a meal. ¹

¹ Source: wiktionary.com

Definition of Sorbet

1. sherbet [n -S] - See also: sherbet

Lexicographical Neighbors of Sorbet

sorb apple tree
sorb apples
sorbabilities
sorbability
sorbable
sorbaria
sorbarias
sorbate
sorbates
sorbed
sorbefacient
sorbefacients
sorbent
sorbent material
sorbents
sorbet (current term)
sorbetlike
sorbets
sorbic
sorbic acid
sorbile
sorbin
sorbing
sorbinil
sorbinose
sorbitan
sorbitans
sorbite
sorbites
sorbitic

Literary usage of Sorbet

Below you will find example usage of this term as found in modern and/or classical literature:

1. Desserts and Salads by Gesine Lemcke (1896)
"sorbet should not freeze hard; it should be a creamy liquid and ice cold. ... the freezing process ^ bottle champagne ; finish the same as Champagne sorbet. ..."

2. The Picayune Creole Cook Book (1922)
"Apple Sherbet sorbet aux Pommes, 1 Pound of Sugar. " 1 Quart of Water. The Juice of 1 Lemon. ... Grape Sherbet sorbet aux Raisins. 1 Pint of Malaga Grapes. ..."

Other Resources:

Search for Sorbet on Dictionary.com!Search for Sorbet on Thesaurus.com!Search for Sorbet on Google!Search for Sorbet on Wikipedia!

Search

Translations