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Definition of Smoked haddock
1. Noun. Haddock usually baked but sometimes broiled with lots of butter.
Lexicographical Neighbors of Smoked Haddock
Literary usage of Smoked haddock
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Steward's Handbook and Guide to Party Catering by Jessup Whitehead (1903)
"smoked haddock SANDWICH— Boiled smoked haddock picked from the bones and run
through a sausage machine, mixed with ^ as much hot butter, cayenne, salt, ..."
2. The Cook Book, by "Oscar" of the Waldorf by Oscar Tschirky (1896)
"Baked smoked haddock. Put the haddock into a pan, pour some boiling water over,
... It must be served while it is quite hot. Broiled smoked haddock. ..."
3. "Dainty Dishes": A Collection of Choice Receipts by Adolphe Meyer (1903)
"CREME DE HADDOCK FUME A LA MEADOWBROOK— CREAM OF smoked haddock, MEADOW- BROOK
STYLE. Prepare a forcemeat of haddock, as explained for ..."
4. Soyer's Paper-bag Cookery by Nicolas Soyer (1911)
"smoked haddock.— Clean a smoked haddock weighing about 2 lbs., season with cayenne
pepper to taste, but do not use any salt. Pour two large tablespoonfuls ..."
5. Soyer's Paper-bag Cookery by Nicolas Soyer (1911)
"smoked haddock.— Clean a smoked haddock weighing about 2 Ibs., season with cayenne
pepper to taste, but do not use any salt. Pour two large tablespoonfuls ..."
6. Practical Household Cookery: Containing 1000 Original and Other Recipes by E. Duret (1891)
"smoked haddock. Trim one or more haddocks and place them in a pan covered with
... smoked haddock, CITIZEN STYLE. Trim and boil two haddocks as in No. ..."
Other Resources:
