Definition of Skimmed milk

1. Noun. Milk from which the cream has been skimmed.

Exact synonyms: Skim Milk
Generic synonyms: Milk
Antonyms: Whole Milk



Definition of Skimmed milk

1. Noun. (British) Milk that has had the cream removed. ¹

¹ Source: wiktionary.com

Medical Definition of Skimmed milk

1. The aqueous (noncream) part of milk from which casein is isolated. (05 Mar 2000)

Skimmed Milk Pictures

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Lexicographical Neighbors of Skimmed Milk

skim over
skimback
skimbacks
skimble-skamble
skimble-skamble stuff
skimboard
skimboarder
skimboarders
skimboarding
skimboards
skimcoat
skimelton
skimmable
skimmed
skimmed-milk
skimmed milk (current term)
skimmel
skimmer
skimmers
skimmia
skimmias
skimming
skimmingly
skimmings
skimmington
skimmingtons
skimmy
skimo
skimobile
skimobiled

Literary usage of Skimmed milk

Below you will find example usage of this term as found in modern and/or classical literature:

1. Supplement ... to the Public Health Reports by United States Public Health Service (1921)
"No person shall use or cause or allow to be used any receptacle which Is used to the transportation and delivery of milk, skimmed milk, or cream for any ..."

2. Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy by Henry Hiram Wing (1913)
"skimmed milk, buttermilk and whey.—By far the larger part of the dairy ... Whey is less valuable than skimmed milk or buttermilk, because it has lost the ..."

3. Journal of the American Chemical Society by American Chemical Society (1914)
"developed in skimmed milk, whole milk, or cream. The amount of protein breakdown recorded in percentage is about the same for each of these organisms in ..."

4. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"The partly skimmed milk will yield an amount of solids according to the ... Milk- powder made from half-skimmed milk has a composition approximately as ..."

5. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"Condensed, Separated or skimmed milk. An English statute requires "Every tin or other receptacle containing condensed, separated or skimmed milk" to bear a ..."

6. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"Skimmed-milk cheeses are usually highly colored. When part skimmed-milk cheese is manufactured, there is often difficulty in getting the milk in the vat to ..."

7. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"come familiar with the process for whole-milk Cheddar. Skimmed-milk cheeses are usually highly colored. When part skimmed-milk cheese is manufactured, ..."

8. Supreme Court Reporter by Robert Desty, United States Supreme Court, West Publishing Company (1920)
"Hebe Is skimmed milk condensed by evap- n oration to which six per cent, of cocoa nut oil § is added by a process that combines the two. ..."

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