Definition of Skimmed

1. Adjective. Used of milk and milk products from which the cream has been removed. "She can drink skimmed milk but should avoid butter"

Exact synonyms: Skim
Similar to: Fat-free, Fatless, Nonfat

Definition of Skimmed

1. Verb. (past of skim) ¹

¹ Source: wiktionary.com

Definition of Skimmed

1. skim [v] - See also: skim

Lexicographical Neighbors of Skimmed

skim milks
skim off
skim over
skimback
skimbacks
skimble-skamble
skimble-skamble stuff
skimboard
skimboarder
skimboarders
skimboarding
skimboards
skimcoat
skimelton
skimmable
skimmed (current term)
skimmed-milk
skimmed milk
skimmel
skimmer
skimmers
skimmia
skimmias
skimming
skimmingly
skimmings
skimmington
skimmingtons
skimmy
skimo

Literary usage of Skimmed

Below you will find example usage of this term as found in modern and/or classical literature:

1. Supplement ... to the Public Health Reports by United States Public Health Service (1921)
"No person shall use or cause or allow to be used any receptacle which Is used to the transportation and delivery of milk, skimmed milk, or cream for any ..."

2. Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy by Henry Hiram Wing (1913)
"skimmed milk, buttermilk and whey.—By far the larger part of the dairy ... Whey is less valuable than skimmed milk or buttermilk, because it has lost the ..."

3. The Book of Butter: A Text on the Nature, Manufacture and Marketing of the by Edward Sewall Guthrie (1918)
"A drip sample is often the most convenient method of obtaining skimmed-milk to test. This is taken as follows: a small pail is hung under a hole in the ..."

4. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"Condensed, Separated or skimmed Milk. An English statute requires "Every tin or other receptacle containing condensed, separated or skimmed milk" to bear a ..."

5. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"skimmed-milk cheeses are usually highly colored. When part skimmed-milk cheese is manufactured, there is often difficulty in getting the milk in the vat to ..."

6. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"come familiar with the process for whole-milk Cheddar. skimmed-milk cheeses are usually highly colored. When part skimmed-milk cheese is manufactured, ..."

7. Principles and Practice of Butter-making: A Treatise on the Chemical and by George Lewis McKay (1908)
"The amount of skimmed milk to be received by the patron depends largely upon ... The Ideal skim-milk weigher. amount of skimmed milk generally returned by ..."

Other Resources:

Search for Skimmed on Dictionary.com!Search for Skimmed on Thesaurus.com!Search for Skimmed on Google!Search for Skimmed on Wikipedia!

Search