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Definition of Sirloin steak
1. Noun. A cut of beef from the sirloin.
Lexicographical Neighbors of Sirloin Steak
Literary usage of Sirloin steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach, Andrew Lincoln Winton (1913)
"Round beef, cold pressed Chuck beef, cold pressed Round beef pressed at 60° C ,
Chuck beef pressed at 60° C Juice pressed from sirloin steak and water. ..."
2. The Market Assistant: Containing a Brief Description of Every Article of by Thomas Farrington De Voe (1867)
"A new expedient to save his dignity was suggested at the FLAT-BONE SIRLOIN-STEAK.
same time, and he at once evinced his obedience to the emperor by seeming ..."
3. The Practical Hotel Steward by John Tellman (1913)
"Boston rump steak $ .50 1 Ib. Hamburger steak for one 5O l Ib. TB steak 60 1 Ib.
Small sirloin steak for one 75 2 11). sirloin steak for two 1.50 2% Ib. ..."
4. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"sirloin steak, or Entrecote a la Bordelaise.—Procure two sirloin steaks ...
sirloin steak a la Be'arnaise.—Prepare and broil two sirloin steaks as for No. ..."
5. The Thorndike Arithmetics by Edward Lee Thorndike (1917)
"13. H lb. round steak. 14. 8% lb. rib roast. 16. Щ lb. sirloin steak. 81. ...
334 lb. sirloin steak. 21. ЗИ lb. salt pork. 22. 2M lb. round steak. 23. ..."
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