¹ Source: wiktionary.com
Definition of Sherbets
1. sherbet [n] - See also: sherbet
Lexicographical Neighbors of Sherbets
Literary usage of Sherbets
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"sherbets are an excellent means of furnishing the following to children ...
The recipes given are illustrative of the above methods for making sherbets. ..."
2. The Book of Ice-cream by Walter Warner Fisk (1919)
"Freezing sherbets and ices.—The foregoing statements apply to ice-cream and may
or may not be applicable to sherbets and ices. ..."
3. Travels in Albania and Other Provinces of Turkey in 1809 & 1810 by John Cam Hobhouse Broughton (1858)
"In the city there are several shops, in almost every street, where sherbets, made
from these fruits, are sold. The sherbets are sweetened with honey and ..."
4. A Handbook of Invalid Cooking for the Use of Nurses in Training-schools by Mary A. Boland (1893)
"... sherbets, AND ICES For patients suffering with fevers, and for use in very warm
... so that sherbets (unless colored by the fruit used) will be white ..."
5. A Handbook of Invalid Cooking for the Use of Nurses in Training-schools by Mary A. Boland (1893)
"... sherbets, AND ICES For patients suffering with fevers, and for use in very
... so that sherbets (unless colored by the fruit used) will be white and ..."
6. The Rocky Mountain Cook Book: For High Altitude Cooking by Caroline Trask Norton (1918)
"Punches are simply ices or sherbets, with liquors added. ... STRAWBERRY, RASPBERRY
AND CURRANT sherbets. Heat the berries in a little hot water for about ..."
7. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"sherbets AND ICES sherbets and ices make easy and refreshing desserts for warm
days and may be prepared several hours before they are needed, leaving only ..."
8. The Forest Flora of North-west and Central India: A Handbook of the by John Lindsay Stewart, Dietrich Brandis (1874)
"The fruit is sweetish, and much prized by the Afghan tribes, who eat it fresh or
dried, plain or with rice, and use it in sherbets. ..."
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