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Definition of Self-raising flour
1. Noun. A commercially prepared mixture of flour and salt and a leavening agent.
Definition of Self-raising flour
1. Noun. A type of flour that contains an agent which makes baked goods swell up when cooked. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Self-raising Flour
Literary usage of Self-raising flour
Below you will find example usage of this term as found in modern and/or classical literature:
1. United States Supreme Court Reports by United States Supreme Court, Lawyers Co-operative Publishing Company, LEXIS Law Publishing (1901)
"The acid used in making the self raising flour was all of it to be purchased from
the Rumford Chemical Works, Various questions are presented by the record ..."
2. Official Catalogue by United States Centennial Commission (1876)
"This valuable improvement, introduced in 1850, by Hecker & Brother, was awarded
the only Gold Medal given for Self-Raising Flour. ..."
3. Reports of Cases Argued and Determined in the Circuit Court of the United by Samuel Blatchford (1879)
"Again, it is said in behalf of the defendant who manufactures a self-raising
flour, that he has now desisted from manufacturing any self-raising flour with ..."
4. International Exhibition, 1876: Official Catalogue by United States Centennial Commission (1876)
"This valuable improvement, introduced in 1850, by Hecker & Brother, was awarded
the only Gold Medal given for Self-Raising Flour. ..."
5. Report on Vienna Bread by Eben Norton Horsford (1875)
"... from cream tartar, was mingled with its equivalent of bicarbonate of soda,
and this mixture with flour, yielding what was called a self-raising flour. ..."
6. The Army Ration: How to Diminish Its Weight and Bulk, Secure Economy in Its by Eben Norton Horsford (1864)
"With the sausage rolled in the blanket, the coffee and sugar in one bag, and the
self-raising flour or roasted wheat in another, the ration suffers no ..."
7. Economical Cookery by Marion Harris Neil (1918)
"self-raising flour 6 pounds flour i ounce salt i cup (Ii ozs. ... When keeping
self-raising flour or similar preparations, it is important to observe that a ..."
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