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Definition of Sauteing
1. Noun. Cooking in fat or oil in a pan or griddle.
Definition of Sauteing
1. Verb. (present participle of saute) ¹
2. Verb. (present participle of sauté) ¹
¹ Source: wiktionary.com
Definition of Sauteing
1. saute [v] - See also: saute
Lexicographical Neighbors of Sauteing
Literary usage of Sauteing
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia Americana: A Library of Universal Knowledge (1919)
"Frying or sauteing. 3. Boiling. 4. Stewing. 5. Soups and broth. The purpose for
which each retail cut from beef, veal, lamb and mutton, and pork may be used ..."
2. Elements of the Theory and Practice of Cookery: A Textbook of Domestic by Mary Emma Williams, Katharine Rolston Fisher (1916)
"COOKING IN FAT : FRYING AND sauteing The difficulty of cooking food in fat without
having it greasy makes this the least • desirable method of cooking. ..."
3. The Modern Housewife: Or, Ménagère. Comprising Nearly One Thousand Receipts by Alexis Soyer (1851)
"sauteing.—You will perceive, dearest, by the following, that the word fried is
often wrongly used in cookery instead of the word saute, which process is ..."
4. The Modern Housewife, Or Ménager̀e: Comprising Nearly One Thousand Receipts by Alexis Soyer (1850)
"sauteing.—You will perceive, dearest, by the following, that the word fried is
often wrongly used in cookery instead of the word saute, which process is ..."
5. A Text-book of Cookery, for Use in Schools: Containing an Undergraduate by Emma Pike Ewing (1899)
"... LESSON VI—FRYING AND sauteing. ARRANGEMENT OF LESSON. 1. Explain principles
involved in frying.1 2. ..."
6. Income Opportunities in Special Forest Products: Self-Help Suggestions for by Margaret G. Thomas (1994)
"Used in soups, sauteing, stuffings, pizza, and baking. ... Used in chowders, deep
frying, omelettes, pastas, sauces, sauteing, and soups. ..."
Other Resources:
