Definition of Saponifying

1. Verb. (present participle of saponify) ¹

¹ Source: wiktionary.com

Definition of Saponifying

1. saponify [v] - See also: saponify

Lexicographical Neighbors of Saponifying

saponaceousness
saponacity
saponary
saponated
saponatus
saponic acid
saponifiable
saponification
saponification number
saponifications
saponified
saponifier
saponifiers
saponifies
saponify
saponifying (current term)
saponin
saponine
saponines
saponins
saponite
saponites
saponul
saponule
saponules
sapor
saporific
saporosity
saporous
sapors

Literary usage of Saponifying

Below you will find example usage of this term as found in modern and/or classical literature:

1. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon fats as a saponifying and emulsifying agent. The emulsion is produced by ..."

2. Enzymes and Their Applications by Jean Effront (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon fats as a saponifying and emulsifying agent. The emulsion is produced by ..."

3. Chemical Technology and Analysis of Oils, Fats and Waxes by Julius Lewkowitsch (1921)
"Percentages of Glycerol obtained on saponifying Tri-, Di-, and Mono-glycerides For the determination of the proportion of glycerol which a fat yields on ..."

4. Principles and Practice of Agricultural Analysis: A Manual for the by Harvey Washington Wiley (1897)
"APPARATUS FOR saponifying UNDER PRESSURE. • weighing. The weight of the flasks having been accurately determined, they are charged with the melted fat in ..."

5. A Laboratory Manual of Organic Chemistry: A Compendium of Laboratory Methods by Lassar Cohn (1895)
"saponifying Agents.—By saponification is meant the decomposition of an ester into its components, the acid and the alcohol, water being taken up in the ..."

6. American Soaps: A Complete Treatise on the Manufacture of Soap, with Special by Henry Gathmann (1893)
"In saponifying red oil strong lye of 25° B., or over, is used; weak lyes are apt to cause frothing of the soap in the kettle. The use of rosin together with ..."

7. Enzymes and Their Applications by Jean Effront, Samuel Cate Prescott (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon fats as a saponifying and emulsifying agent. The emulsion is produced by ..."

8. Enzymes and Their Applications by Jean Effront (1902)
"saponifying ferments.—Ferments of glycerides. ... The pancreatic juice acts upon fats as a saponifying and emulsifying agent. The emulsion is produced by ..."

9. Chemical Technology and Analysis of Oils, Fats and Waxes by Julius Lewkowitsch (1921)
"Percentages of Glycerol obtained on saponifying Tri-, Di-, and Mono-glycerides For the determination of the proportion of glycerol which a fat yields on ..."

10. Principles and Practice of Agricultural Analysis: A Manual for the by Harvey Washington Wiley (1897)
"APPARATUS FOR saponifying UNDER PRESSURE. • weighing. The weight of the flasks having been accurately determined, they are charged with the melted fat in ..."

11. A Laboratory Manual of Organic Chemistry: A Compendium of Laboratory Methods by Lassar Cohn (1895)
"saponifying Agents.—By saponification is meant the decomposition of an ester into its components, the acid and the alcohol, water being taken up in the ..."

12. American Soaps: A Complete Treatise on the Manufacture of Soap, with Special by Henry Gathmann (1893)
"In saponifying red oil strong lye of 25° B., or over, is used; weak lyes are apt to cause frothing of the soap in the kettle. The use of rosin together with ..."

Other Resources:

Search for Saponifying on Dictionary.com!Search for Saponifying on Thesaurus.com!Search for Saponifying on Google!Search for Saponifying on Wikipedia!

Search