Definition of Saccharified

1. saccharify [v] - See also: saccharify



Saccharified Pictures

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Lexicographical Neighbors of Saccharified

sacced
saccharase
saccharases
saccharate
saccharated
saccharephidrosis
saccharic
saccharic acid
saccharide
saccharide kinase
saccharides
saccharidic
sacchariferous
saccharification
saccharifications
saccharified (current term)
saccharifies
saccharify
saccharifying
saccharilla
saccharillas
saccharimeter
saccharimeters
saccharimetrical
saccharimetry
saccharin
saccharinate
saccharinates
saccharine
saccharinic

Literary usage of Saccharified

Below you will find example usage of this term as found in modern and/or classical literature:

1. Feeds and Feeding: A Hand-book for the Student and Stockman by William Arnon Henry (1910)
"Starch converted into sugar thru the action of diastase constitutes "saccharified starch," a food substance attracting attention in Europe. ..."

2. Feeds and Feeding: A Hand-book for the Student and Stockman by William Arnon Henry (1910)
"Calves reared on skim milk and saccharified starch produced cheaper gains than from whole milk, made entirely satisfactory gains, were sleek and thrifty, ..."

3. A Dictionary of Arts, Manufactures, and Mines: Containing a Clear Exposition by Andrew Ure (1853)
"Hence the residuary syrups of saccharified f├ęcula may be all worked up into a ... After being thus saccharified, the acid liquid is neutralized with chalk, ..."

4. A Dictionary of Arts, Manufactures, and Mines by Andrew Ure (1858)
"Well saccharified starch paste, however, constitutes a syrup, poor indeed in ... Alter being thus saccharified, the acid liquid is neutralized with chalk, ..."

5. Feeds and Feeding Abridged by William Arnon Henry, Frank Barron Morrison (1915)
"Calves reared on skim milk and saccharified starch produced cheaper ... Feeding more than 0.8 Ib. of saccharified starch per head daily leads to scouring. ..."

6. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"Amylose can assume at the same temperature two distinct forms; a soluble form immediately saccharified and colored by iodine, and a solid form which resists ..."

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