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Definition of Rum baba
1. Noun. A baba soaked in rum.
Lexicographical Neighbors of Rum Baba
Literary usage of Rum baba
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Seely's Cook Book: A Manual of French and American Cookery, with by Lida Seely (1902)
"If they tend to dry on top, baste and cover them with an inverted pan. Serve with
a sauce of cream flavored with brandy, wine, or vanilla. Raised rum baba ..."
2. Adventure Guide Naples, Sorrento & the Amalfi Coast by Marina Carter (2006)
"... will add the finishing touch to your menu alla méridionale. An alternative
dessert — the baba (rum baba) is a throwback to Naples' Arab-influenced past. ..."
3. Mrs. Seely's Cook Book: A Manual of French and American Cookery : with by Lida Seely (1902)
"Stewed peas with, 208. Quinces, Pennsylvania, 297. Raised muffins, 868. Raised rum
baba, 297. Ramekins — Making, 278. Pastry, 874. Rarebit — Swiss, 279. ..."
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