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Definition of Round steak
1. Noun. A lean cut of beef from between the rump and the shank.
Lexicographical Neighbors of Round Steak
Literary usage of Round steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"The round is usually cut into fillets of beef or round-steak, and the rump used
either for pot or oven roasts. The front quarter is laid on the block with ..."
2. The Up-to-date Waitress by Janet McKenzie Hill (1906)
"round steak Cut round steak in narrow strips across the grain of the meat, from
the outer edge of fat to the opposite side. LOIN OF VEAL, LAMB, ..."
3. A Study of Foods by Ruth Aimee Wardall, Edna Noble White (1914)
"HIND QUARTER Round Rump 1, ramp Round with rump and shank off 2, round steak,
first cut 3-13, round steaks 14, round steak, last cut 15, knuckle soup bone ..."
4. A Study of Foods by Ruth Aimee Wardall, Edna Noble White (1914)
"HIND QUARTER Round Rump 1, rump Round with rump and shank off 2, round steak,
first cut 3-13, round steaks 14, round steak, last cut 15, knuckle soup bone ..."
5. The Something-different Dish by Marion Harris Neil (1915)
"Carpet Bag " is a round steak split half through and stuffed with oysters.
It is closed like a sandwich and roasted until cooked " Love in Disguise" is a ..."
6. Publications of the American Statistical Association by American Statistical Association (1916)
"16, we learn that the relative prices of round steak were 174.3 and 199.5,
respectively for 1912 and 1913. Nobody can from these figures calculate the ..."
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