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Definition of Rissole
1. Noun. Minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat.
Definition of Rissole
1. n. A small ball of rich minced meat or fish, covered with pastry and fried.
Definition of Rissole
1. Noun. A ball of meat covered in pastry, which has been fried. ¹
¹ Source: wiktionary.com
Definition of Rissole
1. a small roll filled with meat or fish [n -S]
Medical Definition of Rissole
1. A small ball of rich minced meat or fish, covered with pastry and fried. Origin: F, fr. Rissoler to fry meat till it is brown. Source: Websters Dictionary (01 Mar 1998)
Lexicographical Neighbors of Rissole
Literary usage of Rissole
Below you will find example usage of this term as found in modern and/or classical literature:
1. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"ARTICHOKES, rissole Peel, wash, and drain twenty-four medium-sized, fresh, sound
Jerusalem artichokes. Heat two table- spoonfuls of melted lard in a ..."
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