Definition of Resveratrol

1. Noun. (chemistry) A phenolic substance, ''3,5,4'-trihydroxystilbene'', that occurs in some fruits, nuts and in red wine, that has antioxidant and other beneficial properties. ¹



¹ Source: wiktionary.com

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Lexicographical Neighbors of Resveratrol

resuscitated
resuscitates
resuscitating
resuscitation
resuscitation orders
resuscitations
resuscitative
resuscitator
resuscitators
resuspend
resuspended
resuspending
resuspends
resuspension
resuspensions
resveratrol (current term)
resveratrol synthase
reswallow
reswallowed
reswallowing
reswallows
reswear
reswearing
reswears
reswore
resworn
resyllabification
resyllabifications
resyllabified
resyllabifies

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