Definition of Remolade

1. a piquant sauce [n -S]

Remolade Pictures

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Lexicographical Neighbors of Remolade

remodelled
remodeller
remodellers
remodelling
remodels
remodification
remodifications
remodified
remodifies
remodify
remodifying
remoisten
remoistened
remoistening
remoistens
remolade (current term)
remolades
remold
remolded
remolding
remolds
remollient
remonetisation
remonetisations
remonetization
remonetizations
remonetize
remonetized
remonetizes
remonetizing

Literary usage of Remolade

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Farrier's and Horseman's Complete Dictionary: Containing the Art of by Thomas Wallis (1759)
"remolade, a lefs compounded honey charge for ... A remolade far the hoof-bound. Take a pound of Burgundy pitch, half a pound of common turpentine, ..."

2. Home Dissertations: An Offering to the Household for Economical and by E. Stevens Tilton (1885)
"Tomatoes " " a la sauce tomate. i " " remolade " " a la sauce remolade. Calf's Tongues, sauce Langues de veau, a la sauce piquante. piquante. in paper " en ..."

3. The Sportsman's Dictionary: Or The Gentleman's Companion: for Town and ...Sports (1800)
"... c. a mixture ot honey, turpentine, fuel, and other drugs', or with remolade, which is a mixture of the lees of wine with the drugs of ..."

4. The Sportsman's Dictionary: Or, The Country Gentleman's Companion, in All ...Sports (1735)
"... e. a mixture of honey, turpentine, fuet, and other drugsĀ» or with remolade, which is a mixture of the lees of wine, with? the drugs of ..."

5. The Farriers's and Horseman's Complete Dictionary:: Containing the Art of ...by Thomas Wallis by Thomas Wallis (1766)
"... of it j and fays it flacks the curb, and makes the bit no more than a trench that has no cufb. Guillet. remolade, is a lefs compounded honey charge tor ..."

6. The Treasury of French Cookery: A Collection of the Best French Recipes by Harriett Toogood (1866)
"Celery may be eaten as salad or en remolade. This sauce is served with it separately. See sauce remolade, p ..."

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