Definition of Raisin bread

1. Noun. Bread containing raisins.

Generic synonyms: Bread, Breadstuff, Staff Of Life

Definition of Raisin bread

1. Noun. Bread with raisins in it ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Raisin Bread

raiseable
raised
raised(a)
raised by wolves
raised doughnut
raised in a barn
raised point
raised points
raiser
raisers
raises
raiseth
raisin
raisin-nut cookie
raisin bran
raisin bread (current term)
raisin cookie
raisin moth
raisinate
raising
raising agent
raising agents
raising hell
raisings
raisinless
raisinlike
raisins
raisiny
raison d'etre
raison d'être

Literary usage of Raisin bread

Below you will find example usage of this term as found in modern and/or classical literature:

1. Agricultural Economics: A Selection of Materials in which Economic by Edwin Griswold Nourse (1916)
"Bread that is digestible, mildly laxative, and of which they can eat their fill. You can get such raisin bread now at your dealer's. ..."

2. Balanced Daily Diet by Janet McKenzie Hill (1920)
"raisin bread 1 cake compressed yeast 1J4 cupfuls scalded-and- cooled milk 1% cupfuls bread flour (about) M cupful sugar Mix the yeast, broken in pieces, ..."

3. Co-operative and Other Organized Methods of Marketing California by John William Lloyd (1919)
"36 The keynote to the raisin advertising has been "California raisin bread," and a large demand for raisins to be used in bread-making has been created. ..."

4. More Recipes for Fifty by Frances Lowe Smith (1918)
"Date Bread Make as raisin bread, substituting three or four cups stoned and cut dates in place of raisins. ... Bake in slow oven, and serve as raisin bread. ..."

5. Co-operative and Other Organized Methods of Marketing California by John William Lloyd (1919)
"... distributing window display material, demonstrating raisin bread, and otherwise giving publicity to the raisin as a food product.35 It was planned to ..."

6. The Boston Cooking School Magazine of Culinary Science and Domestic Economics by Mass Boston Cooking School (Boston, Boston Cooking School (Boston, Mass.) (1914)
"Publish recipe for raisin bread with spices and fruit How many cakes of compressed yeast does it take to make four loaves? Sponge put on shelf above range ..."

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