Definition of Radicels

1. Noun. (plural of radicel) ¹

¹ Source: wiktionary.com

Definition of Radicels

1. radicel [n] - See also: radicel

Lexicographical Neighbors of Radicels

radicalness
radicalnesses
radicals
radicand
radicands
radicant
radicate
radicated
radicates
radicating
radication
radications
radicchio
radicchios
radicel
radicels (current term)
radices
radices craniales
radices nervi trigemini
radices spinales nervi accessorii
radicicol
radiciflorous
radiciform
radicle
radicles
radiclib
radiclibs
radicofunctional
radicofunctional name
radicofunctional names

Literary usage of Radicels

Below you will find example usage of this term as found in modern and/or classical literature:

1. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1876)
"... much greater uniformity in the diameters of the phlox radicels than in those of ... radicels is easily detached by a little rubbing, exposing a smooth, ..."

2. The Popular Science Monthly (1882)
"... as easily as they go into it; and that they swarm in it to such an extent that the roots suffer from them, and the radicels are eaten or are very weak. ..."

3. Report of the Secretary of Agriculture by United States Dept. of Agriculture (1885)
"... and that in the earlier years of its development, more particularly, it feeds on the rootlets or radicels, not alone of trees, but of herbaceous plants. ..."

4. Gray's School and Field Book of Botany: Consisting of "Lessons in Botany by Asa Gray (1887)
"radicels, little roots or rootlets. Radicle, the stem part of the embryo, the lower end of which forms the root, 11, 127. ..."

5. The Elements of Botany for Beginners and for Schools by Asa Gray (1887)
"radicels, little roots or rootlets. Radicle, the stem part of the embryo, the lower end of which forms the root, 11, ..."

6. Biochemical Catalysts in Life and Industry: Proteolytic Enzymes by Jean Effront (1917)
"To consider now the finished malt, free from its radicels, in place of the whole germinated grain, we find that in the manner of the preceding experiment, ..."

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