Definition of Puff paste
1. Noun. Dough used for very light flaky rich pastries.
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Lexicographical Neighbors of Puff Paste
Literary usage of Puff paste
Below you will find example usage of this term as found in modern and/or classical literature:
1. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"Rich puff paste. Puff's may be made of any sort of fruit, but it should be prepared first with sugar. A quicker oven than for short crust. Lay a paper over, ..."
2. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Roll puff paste one-quarter inch thick, shape with a patty cutter, first dipped ... Trimmings from puff paste should be carefully laid on top of each other, ..."
3. The Improved Housewife: Or Book of Receipts, with Engravings for Marketing by A. L. Webster (1855)
"puff paste. To make puff paste for one soup plate pie, for four small shells ; (or for two puddings :) take ten ounces of sifted flour, eight ounces of best ..."
4. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by Elizabeth H. Putnam (1869)
"Line small plates with a puff paste, and put a rim on of the same ; fill the plates, and bake them until the crust is done. TARTS OF PRESERVED FRUIT. ..."
5. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"When butter alone is used, except for puff paste, the crust will be tough. All lard produces tender paste, but it is white and tasteless. ..."
6. Mrs. Putnam's Receipt Book: And Young Housekeeper's Assistant by E. Putnam (1869)
"Line small plates with a puff paste, and put a rim on of the same ; fill the plates, and bake them until the crust is done. TARTS OP PRESERVED FRUIT. ..."
7. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"Lay a border of English puff-paste, or of cream-crust round the dish, just dip the apples into water, arrange them very compactly in it, higher in the ..."