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Definition of Prune whip
1. Noun. Dessert made of prune puree and whipped cream.
Lexicographical Neighbors of Prune Whip
Literary usage of Prune whip
Below you will find example usage of this term as found in modern and/or classical literature:
1. Infant Care by Mary (Mills) West (1921)
"prune whip. One-third pound prunes, whites of 5 eggs, | cup sugar, •| table-
spoonful lemon juice. Pick over and wash prunes, then soak several hours in ..."
2. The Christ Hospital Cook Book: A Collection of Tried and Approved Recipes by Marguerite Deaver (1910)
"Pile lightly on a' serving dish. Chill. Serve with cream or steamed custard.
prune whip. Ingredients : 1 cup pulp. ..."
3. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"prune whip. Beat the whites of 10 eggs stiff. Add to this 1 cup of sugar into
which has been stirred J ^ teaspoon cream of tartar. ..."
4. Good Food, how to Prepare it: The Principles of Cooking, and Nearly Five by George E. Cornforth (1920)
"prune whip Remove the stones from stewed prunes, and rub a sufficient quantity
... For Improved prune whip use equal parts of prune pulp and raisin pulp. ..."
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