Definition of Profiteroles

1. Noun. (plural of profiterole) ¹



¹ Source: wiktionary.com

Definition of Profiteroles

1. profiterole [n] - See also: profiterole

Profiteroles Pictures

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Lexicographical Neighbors of Profiteroles

profit warning
profit warnings
profitabilities
profitability
profitable
profitableness
profitablest
profitably
profited
profiteer
profiteered
profiteering
profiteers
profiter
profiterole
profiteroles (current term)
profiters
profitest
profiteth
profiting
profitings
profitless
profitlessly
profitlessness
profitmaking
profits
profitseeking
profitwise
proflavine
profligacies

Literary usage of Profiteroles

Below you will find example usage of this term as found in modern and/or classical literature:

1. European and American Cuisine by Mrs. Gesine Knubel Lemcke, Gesine Lemcke (1914)
"Bake the profiteroles the same as in foregoing recipes, ... Serve the consomme in a tureen; set the dish with the profiteroles in a silver dish, ..."

2. The Economics of Modern Cookery by M. M. Mallock (1900)
"The little profiteroles for soup require a very small forcer, as the heaps of ... Eclairs, petits choux, and profiteroles should all be baked in a moderate ..."

3. Adventure Guide to St. Martin & St. Barts by Lynne M. Sullivan (2003)
"You won't go wrong ordering the nightly special, but start with the escargot drenched in garlic butter and finish with profiteroles. ..."

4. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"Consomme with profiteroles. Make profiteroles by the rule given under "Garnishes." Pour the soup into the tureen, and then add the profiteroles. ..."

5. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Consomme, profiteroles. Make a cupful of cream puff paste, add two spoonfuls of grated cheese, put in pastry bag with round tube, and dress on pan. ..."

6. Martinque, Guadeloupe, Dominica and St. Lucia Alive!by Lynne M. Sullivan by Lynne M. Sullivan (1999)
"For dessert, you can choose from a large list that includes chocolate-covered profiteroles, banana flambee and fruit-filled crepe. ..."

7. Martinique & Guadeloupe Alive! by Lynne M. Sullivan (2002)
"Other items on the menu include lasagna, spaghetti, salads, and a few meat selections - typical Italian fare. For dessert, the profiteroles are highly ..."

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