Definition of Polished rice

1. Noun. Having husk or outer brown layers removed.

Exact synonyms: White Rice
Generic synonyms: Rice



Definition of Polished rice

1. Noun. Rice with the husk or outer brown layers removed. ¹

¹ Source: wiktionary.com

Polished Rice Pictures

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Lexicographical Neighbors of Polished Rice

poliovirus
poliovirus hominis
poliovirus vaccine
poliovirus vaccines
polioviruses
polis
polises
polish
polish off
polish up
polishabilities
polishability
polishable
polished
polished off
polished rice (current term)
polishedly
polishedness
polisher
polishers
polishes
polishes off
polishing
polishing brush
polishing off
polishing treatment
polishment
polishments
polisht
polistine

Literary usage of Polished rice

Below you will find example usage of this term as found in modern and/or classical literature:

1. Preventive Medicine and Hygiene by Milton Joseph Rosenau, George Chandler Whipple, John William Trask, Thomas William Salmon (1921)
"L THE DEFICIENCY DISEASES 1 by feeding them on white or polished rice. ... One party received polished rice as the staple article of diet, while the other ..."

2. Chemical Abstracts by American Chemical Society (1916)
"The deficient mineral salt content of the polished rice is not the cause of the deficiency as the addition of salts and free mineral acids closely imitating ..."

3. The Newer Knowledge of Nutrition: The Use of Food for the Preservation of by Elmer Verner McCollum (1922)
"The coating on our polished rice is talcum powder. ... On the grain of polished rice, there is a tiny pit in which the germ rested before its removal. ..."

4. The Vitamins by Henry Clapp Sherman, Sybil Laura Smith (1922)
"produced in pigeons on diets of polished rice. In support of this he claims to have produced the classical symptoms of polyneuritis in from 12 to 14 days in ..."

5. Botanical Abstracts by Board of Control of Botanical Abstracts (1921)
"In north Japan, polished rice, imperfectly dried, frequently becomes purplish red in storage. Various molds and bacteria were isolated from such rice ..."

6. Chemistry of Food and Nutrition by Henry Clapp Sherman (1918)
"The change in the ration, as finally decided upon after some months of experimentation, consisted in giving, in place of the 20 oz. of polished rice, ..."

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