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Definition of Poached
1. Adjective. Cooked in hot water.
Definition of Poached
1. Verb. (past of poach) ¹
2. Adjective. Cooked, or obtained by poaching ¹
¹ Source: wiktionary.com
Definition of Poached
1. poach [v] - See also: poach
Lexicographical Neighbors of Poached
Literary usage of Poached
Below you will find example usage of this term as found in modern and/or classical literature:
1. Beaumont and Fletcher: Or, The Finest Scenes, Lyrics, and Other Beauties of by Francis Beaumont, John Fletcher (1862)
"... "Which the detective race of envious man Strives to conceal I WIT AT SEVERAL
WEAPONS. A " poached ..."
2. The Young House-keeper: Or, Thoughts on Food and Cookery by William Andrus Alcott (1839)
"poached Artificial or " made " dishes. Fresh eggs. How to preserve eggs. Egg cider.
Eggs and wine. EGGS are almost entirely pure nutriment, ..."
3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Clam Soup with poached Eggs. 1 quart clams. }£ cup flour. 4 cups milk. 1 ^
teaspoons salt. 1 slice onion. % teaspoon pepper. J£ cup butter. ..."
4. Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless by Mary Elizabeth (1918)
"ASPARAGUS HOLLANDAISE WITH poached EGG SAUCE HOLLANDAISE 1 quart milk 2 ...
Place a freshly poached egg on top. Pour over all the hot hollandaise sauce. ..."
5. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"poached EGGS WITH CREAMED SPINACH Boil, drain, and chop half a pint of spinach.
Cook two tablespoonfuls of flour in two of butter ; add half a ..."
6. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"poached or Dropped Eggs 2 eggs. . Boiling salted water. Buttered toast. Have the
water boiling in a shallow pan—a frying-pan is good, — salt it lightly and ..."
7. Beaumont and Fletcher: Or, The Finest Scenes, Lyrics, and Other Beauties of by Francis Beaumont, John Fletcher (1862)
"... "Which the detective race of envious man Strives to conceal I WIT AT SEVERAL
WEAPONS. A " poached ..."
8. The Young House-keeper: Or, Thoughts on Food and Cookery by William Andrus Alcott (1839)
"poached Artificial or " made " dishes. Fresh eggs. How to preserve eggs. Egg cider.
Eggs and wine. EGGS are almost entirely pure nutriment, ..."
9. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"Clam Soup with poached Eggs. 1 quart clams. }£ cup flour. 4 cups milk. 1 ^
teaspoons salt. 1 slice onion. % teaspoon pepper. J£ cup butter. ..."
10. Mary Elizabeth's War Time Recipes, Containing ... Recipes for Wheatless by Mary Elizabeth (1918)
"ASPARAGUS HOLLANDAISE WITH poached EGG SAUCE HOLLANDAISE 1 quart milk 2 ...
Place a freshly poached egg on top. Pour over all the hot hollandaise sauce. ..."
11. May Byron's Vegetable Book: Containing Over 750 Recipes for the Cooking and by May Clarissa Gillington Byron (1916)
"poached EGGS WITH CREAMED SPINACH Boil, drain, and chop half a pint of spinach.
Cook two tablespoonfuls of flour in two of butter ; add half a ..."
12. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"poached or Dropped Eggs 2 eggs. . Boiling salted water. Buttered toast. Have the
water boiling in a shallow pan—a frying-pan is good, — salt it lightly and ..."
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