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Definition of Plum sauce
1. Noun. For Chinese dishes: plum preserves and chutney.
Lexicographical Neighbors of Plum Sauce
Literary usage of Plum sauce
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... plum sauce. — Stone about a pint of Orleans plums, and stir them to a' mash
over a brisk fire, with a quarter-pint of water and a quarter-pound of sugar ..."
2. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... plum sauce. — Stone about a pint of Orleans plums, and stir them to a' mash
over a brisk fire, with a quarter-pint of water and a quarter-pound of sugar ..."
3. Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes by Estelle Woods Wilcox, Bertha Clow (1883)
"DINNER—Baked chickens, potatoes, green corn pudding, tomatoes, plum sauce; sliced
peaches, ice-cream, cake. SUPPER— Cold chicken, sliced tomatoes ..."
4. Practical Housekeeping: A Careful Compilation of Tried and Approved Recipes by Estelle Woods Wilcox, Bertha Clow (1883)
"DINNER—Baked chickens, potatoes, green corn pudding, tomatoes, plum sauce; sliced
peaches, ice-cream, cake. SUPPER— Cold chicken, sliced tomatoes ..."
5. Proud Mahaska, 1843-1900 by Semira Ann Hobbs Phillips (1900)
"Ursula said not a word as she took from that basket a loaf of salt-rising bread,
a piece of bacon, a roll of butter, a bowl of plum sauce, a package of ..."
6. Proud Mahaska, 1843-1900 by Semira Ann Hobbs Phillips (1900)
"Ursula said not a word as she took from that basket a loaf of salt-rising bread,
a piece of bacon, a roll of butter, a bowl of plum sauce, a package of ..."
7. A Book about the Table by John Cordy Jeaffreson (1875)
"The taste for plum-sauce—a barbarous contrivance for spoiling fine natural
flavours—still survives amongst the commonalty of our provinces, who have been ..."
8. A Book about the Table by John Cordy Jeaffreson (1875)
"The taste for plum-sauce—a barbarous contrivance for spoiling fine natural
flavours—still survives amongst the commonalty of our provinces, who have been ..."
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