Definition of Piperin

1. Noun. Derived from pepper (especially black pepper); source of the hotness of black and white pepper.


Lexicographical Neighbors of Piperin

piperazinones
piperazinyl
piperic
piperic acid
piperidge
piperidges
piperidine
piperidinedione
piperidinediones
piperidines
piperidinyl
piperidolate hydrochloride
piperidone
piperidones
piperidylthiambutene
piperin (current term)
piperine
piperines
piperocaine
piperocaine hydrochloride
piperonal
piperonals
piperonyl butoxide
piperonylpiperazine
piperoxan
piperoxan hydrochloride
pipers
piperylene
piperylenes
pipes

Literary usage of Piperin

Below you will find example usage of this term as found in modern and/or classical literature:

1. Food inspection and analysis by Albert Ernest Leach (1907)
"Determination of piperin.f—Fifty grams of the sample are thoroughly exhausted with ... It is then dissolved in alcohol, from which crystals of crude piperin ..."

2. Elements of Chemistry: For the Use of Colleges, Academies, and Schools by Victor Regnault (1853)
"piperin exists in pepper, and is generally extracted from white pepper, by treating it with alcohol. The alcoholic solution is evaporated, ..."

3. Elements of Chemistry by Victor Regnault, James Curtis Booth, William L. Faber (1865)
"These substances being very numerous, we shall only mention the most important and those which are best known. piperin C^H^NO,. § 1492. ..."

4. Foods: Their Composition and Analysis: A Manual for the Use of Analytical by Alexander Wynter Blyth (1896)
"When pure, piperin crystallises in colourless, brilliant, four-sided prisms ; it is ... Heating with alcoholic potash decomposes piperin into piperidine and ..."

5. Foods: Their Composition and Analysis by Alexander Wynter Blyth, Meredith Wynter Blyth (1903)
"The quantity of piperin in peppers varies from 4 to 8 per cent. ... Heating with alcoholic potash decomposes piperin into piperidine and ..."

6. The Journal of the Royal Institution of Great Britain by Royal Institution of Great Britain (1831)
"I know of no better indication of the entire extraction of the piperin, than the want of taste in the marc or insoluble residue ; although acridity (as has ..."

7. King's American Dispensatory by John King, Harvey Wickes Felter, John Uri Lloyd (1900)
"Formerly this agent was frequently substituted for or used in conjunction with the cinchona alkaloids in the treatment of malarial fevers. piperin is now ..."

Other Resources:

Search for Piperin on Dictionary.com!Search for Piperin on Thesaurus.com!Search for Piperin on Google!Search for Piperin on Wikipedia!

Search