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Definition of Pickle relish
1. Noun. Relish of chopped (usually sweet) pickles.
Lexicographical Neighbors of Pickle Relish
Literary usage of Pickle relish
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes by Henry J. Chase (1906)
"VIRGINIA pickle relish. Two quarts of green tomatoes, one quart of ripe tomatoes,
three small bunches of celery, three large onions, three large red peppers ..."
2. Adventure Guide to Anguilla Antigua St. Barts St. Kitts St. Martin Including by Paris Permenter, John Bigley (2000)
"In a bowl, shred the reserved Edam and mix half with the breadcrumbs, raisins,
pickle relish, olives and eggs, reserving the remaining cheese for another ..."
3. Cruising Cuisine for Home Entertaining by Elena Vakhrenova (2002)
"... whisk ketchup, mayonnaise, mustard, pickle relish and lemon juice until smooth.
Stir in shredded egg, celery and cucumber. Season with cayenne. ..."
4. Home Cooking in the Global Village: Caribbean Food from Buccaneers to by Richard R. Wilk (2006)
"... diced 1 teaspoon (5 ml) sweet pickle relish 2 hard-boiled eggs 4 oz (115 g)
cream cheese 'A cup (120 ml) mayonnaise Salt and pepper to taste 6 medium ..."
5. Home Cooking in the Global Village: Caribbean Food from Buccaneers to by Richard R. Wilk (2006)
"... diced 1 teaspoon (5 ml) sweet pickle relish 2 hard-boiled eggs 4 oz (115 g)
cream cheese Vi cup (120 ml) mayonnaise Salt and pepper to taste 6 medium ..."
6. Housewives Favorite Recipes for Cold Dishes, Dainties, Chilled Drinks, Etc. by White Enamel Refrigerator Co (1916)
"CABBAGE AND DILL pickle relish Choose a small, firm head of cabbage. Chop fine.
Add two medium sized dill pickles, also chopped very fine, and one medium ..."
7. Household Arts for Home and School by Anna Maria Cooley, Wilhelmina H. Spohr (1920)
"LUNCHEON MENUS I Macaroni and cheese pickle relish sandwiches Baked apples II
Cream of tomato soup Toasted crackers Hot biscuit Apple and celery salad III ..."
8. Food for the Sick by Solomon Strouse, Maude Alice Perry (1917)
"A pickle, relish or salad may be used as an appetizer, not because it is high in
nutritive value, although the value of each depends upon its nature. ..."
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