Definition of Pepper sauce

1. Noun. For venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper.

Exact synonyms: Poivrade
Generic synonyms: Sauce

Definition of Pepper sauce

1. Noun. hot sauce ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Pepper Sauce

pepper-spray
pepper Jack
pepper and salt fundus
pepper box
pepper bush
pepper dulse
pepper dulses
pepper family
pepper grinder
pepper mill
pepper mills
pepper pot
pepper pots
pepper root
pepper sauce (current term)
pepper shaker
pepper shakers
pepper shrub
pepper spray
pepper steak
pepper syndrome
pepper tree
pepper vine
pepperbox
pepperboxes
pepperbrand
peppercorn
peppercorn rent
peppercorns

Literary usage of Pepper sauce

Below you will find example usage of this term as found in modern and/or classical literature:

1. Early English Text Society by Early English Text Society (1868)
"128 You shall sup on lamprey with pepper sauce ; Let fresh salmon have pepper sauce or ... For perches let there be good pepper sauce, & for pikes 132 Bread ..."

2. The Babees Book: Aristotle's A B C, Urbanitatis, Stans Puer Ad Mensam, The by Frederick James Furnivall (1868)
"128 You shall sup on lamprey with pepper sauce ; Let fresh salmon have pepper sauce or ... For perches let there be good pepper sauce, & for pikes 132 Bread ..."

3. Virginia Cookery-book by Mary Stuart Smith (1912)
"pepper sauce.—Cranberry Sauce.—Celery Sauce.—Drawn-butter Sauce.—Dutch Sauce.—Fish Sauce.—Lobster Sauce.—Sauce for Rockfish.—Sauce for Roasted Wild Duck. ..."

4. The Picayune Creole Cook Book (1922)
"pepper sauce Sauce Poivrade. 1 Carrot, Minced Fine. ... pepper sauce for Venison Sauce Poivrade pour le Chevreuil 1 Carrot. Minced Fine. ..."

5. The Home Messenger Book of Tested Receipts by Isabella Graham Duffield Stewart, Sally B. Sill, Mary B. Duffield (1878)
"662 pepper sauce. Take twenty-five peppers without the seeds, cut them pretty fine, then take more than double the quantity of cabbage, cut like slaw, ..."

6. The Standard Cyclopedia of Horticulture: A Discussion for the Amateur, and by Liberty Hyde Bailey (1916)
"Climbing or sprawling plants, little known in horticulture. fruit is also made into pepper sauce of various brands by preserving in brine or strong vinegar. ..."

7. St. Lucia by Don Philpott (2005)
"On most tables you will find a bottle of pepper sauce. ... If you want to make your own hot pepper sauce, take four ripe hot peppers, one teaspoon each of ..."

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