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Definition of Partially defatted pork fatty tissue
1. Noun. (US standard of identity) Fresh pork fatty tissue, excluding skin, that has been rendered at a temperature not more than 120 degrees Fahrenheit and is pinkish, fresh-looking(,) and fresh-smelling. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Partially Defatted Pork Fatty Tissue
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