Definition of Parfait glass

1. Noun. A tall slender glass with a short stem in which parfait is served.

Generic synonyms: Drinking Glass, Glass

Lexicographical Neighbors of Parfait Glass

paresthesia
paresthesias
paresthesis
paresthetic
parethmoid
parethmoids
paretic
paretic impotence
paretic neurosyphilis
paretics
pareu
pareus
pareve
parfait
parfaits
parfay
parfit
parfitly
parfleche
parfleches
parflesh
parfleshes
parfocal
parfocal objectives
parfocalities
parfocality
parfocalize
parfocalized

Literary usage of Parfait glass

Below you will find example usage of this term as found in modern and/or classical literature:

1. Bulletin of Pharmacy (1918)
"Mix thoroughly and transfer to a parfait glass. Fill the glass with whipped cream and top with a cherry. EGG CATAWBA. Pour into a mixing glass the white of ..."

2. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"STRAWBERRY PARFAIT Take a parfait glass and fill it half full of strawberry ice ... 1 for forty-eight hours, then prepare as follows: Take a parfait glass ..."

3. Mrs. Norton's Cook-book: Selecting, Cooking, and Serving for the Home Table by Jeanette Young Norton (1917)
"Chill, heap in a parfait glass, and garnish with a cherry. Baked Quinces Select enough quinces to fill a baking dish; pare, core, and arrange them in the ..."

4. The Artichoke Trail: A Guide to Vegetarian Restaurants, Organic Food Stores by James Frost (2000)
"The Savannah banana pudding is a Moosewood tradition: pudding with chunks of bananas and pound cake served in a parfait glass. The name changes (sometimes ..."

5. Castelar Crèche Cook Book by Castelar Crèche (Los Angeles, Calif.) (1922)
"PARFAIT BLACKSTONE Into a parfait glass put a layer of vanilla ice cream, a layer of apricot jam and pour over a teaspoon of apricot brandy. ..."

6. Mrs. Scott's North American Seasonal Cook Book: Spring, Summer, Autumn and by Anna B. Storck Scott (1921)
"... or parfait glass, then put 2 tablespoons of the fruit mixture over the top. Fresh raspberries or strawberries are best, but one does not have them at ..."

7. Eat Your Food! Gastronomical Glory from Garden to Gut: A Coastalfields by Aaron Brachfeld, Aaron Brachfeld and Mary Choate, Mary Choate (2007)
"Mix the berries and yogurt, being careful not to smash the fruit, or assemble in layers in a parfait glass, and decorate with an edible flower. Serve cold. ..."

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