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Definition of Panada
1. n. Bread boiled in water to the consistence of pulp, and sweetened or flavored.
Definition of Panada
1. Noun. A thick paste made by mixing breadcrumbs, flour, etc. with water, milk, stock, butter or sometimes egg yolks. ¹
2. Noun. Any of several soups made using this paste ¹
¹ Source: wiktionary.com
Definition of Panada
1. a thick sauce [n -S]
Lexicographical Neighbors of Panada
Literary usage of Panada
Below you will find example usage of this term as found in modern and/or classical literature:
1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"... of veal should fail, fresh butter may be used instead in the same proportions—
eight ounces of pounded rabbit, five of fresh butter, and five of panada. ..."
2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"panada, made in Jive minutes. Set a little water on the fire with a glass of
white wine, some sugar, and a scrape of nutmeg and lemon-' peel; ..."
3. The Invalid's Own Book: A Collection of Recipes from Various Books and by Mary Anne Boode Cust (1853)
"Make this the same way as the bread panada, only adding some syrup of orange-peel
or capillaire, and a dessert-spoonful of brandy. ANOTHER. ..."
4. Salve Venetia: Gleanings from Venetian History by Francis Marion Crawford (1905)
"... cation of marriage bans in Venice, but very little attention was paid to this
regulation, and clandestine RIO DELLA panada ..."
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