Definition of Oxtails

1. Noun. (plural of oxtail) ¹



¹ Source: wiktionary.com

Definition of Oxtails

1. oxtail [n] - See also: oxtail

Oxtails Pictures

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Lexicographical Neighbors of Oxtails

oxosulfoselenide
oxotremorine
oxovanadium
oxpecker
oxpeckers
oxprenolol
oxprenolol hydrochloride
oxshoe
oxshoes
oxskin
oxskins
oxslip
oxslips
oxtail
oxtail soup
oxtails (current term)
oxtant
oxter
oxtered
oxtering
oxters
oxtongue
oxtongues
oxtriphylline
oxy
oxy-
oxyacetic
oxyacetylene
oxyacetylene torch
oxyacid

Literary usage of Oxtails

Below you will find example usage of this term as found in modern and/or classical literature:

1. Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical by Eneas Sweetland Dallas (1877)
"Stew all gently for three hours, and then take out the oxtails. ... If the oxtails are stewed longer they will yield an extremely gelatinous soup, ..."

2. Colonial Receipt Book: Celebrated Old Receipts Used a Century Ago by Mrs (1907)
"Wash and cut up the oxtails, separating at the joints. ... When slightly browned draw the onion to one side of the pan and brown half of the oxtails. ..."

3. Mrs. John G. Carlisle's Kentucky Cook Book: Containing Original Recipes by Mary Jane Goodson Carlisle (1893)
"MATERIALS—Four oxtails, one pound of lean veal, one pound of lean ham, two pounds of ... Joint the oxtails and chop the veal fine with the ham and onions. ..."

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