Definition of Orangeade

1. Noun. Sweetened beverage of diluted orange juice.

Generic synonyms: Ade, Fruit Drink



Definition of Orangeade

1. n. A drink made of orange juice and water, corresponding to lemonade; orange sherbet.

Definition of Orangeade

1. Noun. A soft drink or a soda with an orange flavour. ¹

2. Noun. A mixture of soda water and orange juice. ¹

3. Noun. Orange juice, see also orange. ¹

¹ Source: wiktionary.com

Definition of Orangeade

1. [n -S]

Orangeade Pictures

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Lexicographical Neighbors of Orangeade

orange rind
orange roughy
orange sneezeweed
orange soda
orange squash
orange stick
orange sticks
orange tip
orange tips
orange toast
orange tortrix
orange tree
orange wood
orange yellow
orange zest
orangeade (current term)
orangeades
orangeat
orangeats
oranged
orangeish
orangeless
orangely
orangeness
orangequat
orangequats
oranger
orangerie
orangeries
orangeroot

Literary usage of Orangeade

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Law of Pure Food and Drugs, National and State: With Appendices by William Wheeler Thornton (1912)
"orangeade Powder. A product labeled "orangeade Powder" implies that it is produced from oranges; and if it is not so produced it is falsely labeled.1 §357. ..."

2. A New System of Domestic Cookery: Formed Upon Principles of Economy and by Maria Eliza Ketelby Rundell (1824)
"orangeade, or Lemonade. Squeeze the juice; pour boiling water on a little of the peel, and cover close. Boil water and sugar to a thin syrup, and skim it. ..."

3. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"orangeade. Juice 1 orange. 1i£ tablespoons syrup. 2 tablespoons crushed ice. To orange juice add syrup (using less if orange is sweet), and pour over ..."

4. A Practical Treatise on the Diseases of Children by John Forsyth Meigs, William Pepper (1883)
"of some mild cathartic, a little sweet spirit of nitre in cold lemonade or orangeade, rest in bed, aud one or two foot-baths, will be all that is necessary ..."

5. The Royal English and Foreign Confectioner: A Practical Treatise on the Art by Charles Elmé Francatelli (1862)
"orangeade. The juice of twelve oranges strained through a sieve added to ... orangeade another way. Four oranges and one lemon sliced and put into a jug ..."

6. A Treatise on the Manufacture, Imitation, Adulteration, and Reduction of by John Stephen (1860)
"Effervescing orangeade, or Sherbet.—1. Put into a soda-water bottle J ounce to 1 ounce of sirup of orange-peel, 30 grains of bicarbonate of potash, ..."

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