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Definition of Omega-3 fatty acid
1. Noun. A polyunsaturated fatty acid whose carbon chain has its first double valence bond three carbons from the beginning.
Specialized synonyms: Alpha-linolenic Acid, Docosahexaenoic Acid, Eicosapentaenoic Acid
Generic synonyms: Polyunsaturated Fatty Acid
Definition of Omega-3 fatty acid
1. Noun. (chemistry) any polyunsaturated fatty acid having a double bond between the third and fourth carbon atoms from the end of the molecule farthest from the carboxylic acid; they are found in green vegetables and in the oils of fish such as salmon and mackerel; they are essential fatty acids, and seem to be beneficial in reducing the risk of heart disease ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Omega-3 Fatty Acid
Literary usage of Omega-3 fatty acid
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mineral Tolerance of Animals by National Research Council (U. S.) (2005)
"Does boron have an essential function similar to an omega-3 fatty acid function.
Pp. 1238-1250 in Macro and Trace Elements, Mengen-und Spurenelemente, ..."
2. Warmwater Fisheries: Symposium I (1991) edited by James L. Cooper, R. H. Hamre (1999)
"Spirulina has proven to be a valuable component in fish and shrimp feeds. The high
omega-3 fatty acid content makes it a desirable substitute for fish meal ..."
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