Definition of Mulled wine

1. Noun. Wine heated with sugar and spices and often citrus fruit.

Generic synonyms: Vino, Wine
Specialized synonyms: Bishop, Negus

Definition of Mulled wine

1. Noun. Red wine with spices (e.g. cinnamon sticks and ginger) served hot. ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Mulled Wine

mulla
mullagatawnies
mullagatawny
mullah
mullahcracies
mullahcracy
mullahism
mullahisms
mullahs
mullar
mullarky
mullars
mullas
mulled
mulled cider
mulled wine (current term)
mulled wines
mullein
mullein pink
mulleins
mullen
mullens
muller
mullered
mullerian
mullerian adenosarcoma
mullerian inhibiting factor
mullerian inhibiting substance

Literary usage of Mulled wine

Below you will find example usage of this term as found in modern and/or classical literature:

1. Personal Recollections of Werner Von Siemens by Werner von Siemens (1893)
"After that the princes and their attendants reclined in front of us. and began a national drinking- bout with a kind of mulled wine of generous ..."

2. Beverages and Sauces of Colonial Virginia, 1607-1907 by L. S. F., Laura Simkins Fitchett (1906)
"mulled wine "Drink no longer water, but use a little wine for thy stomach's sake. ... The spices usually used for mulled wine are cloves, grated nutmeg, ..."

3. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"Mulled Cider Follow directions for mulled wine with eggs, ... mulled wine Dissolve i/4 pound of sugar in 2 pints of hot water in an absolutely clean ..."

4. Personal Recollections of Werner Von Siemens by Werner von Siemens (1893)
"After that the princes and their attendants reclined in front of us. and began a national drinking- bout with a kind of mulled wine of generous ..."

5. Beverages and Sauces of Colonial Virginia, 1607-1907 by L. S. F., Laura Simkins Fitchett (1906)
"mulled wine "Drink no longer water, but use a little wine for thy stomach's sake. ... The spices usually used for mulled wine are cloves, grated nutmeg, ..."

6. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"Mulled Cider Follow directions for mulled wine with eggs, ... mulled wine Dissolve i/4 pound of sugar in 2 pints of hot water in an absolutely clean ..."

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