Definition of Monoglycerides
1. monoglyceride [n] - See also: monoglyceride
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Lexicographical Neighbors of Monoglycerides
Literary usage of Monoglycerides
Below you will find example usage of this term as found in modern and/or classical literature:
1. Chemical Technology and Analysis of Oils, Fats and Waxes by Julius Lewkowitsch (1921)
"In nature apparently only the triglycerides occur; the monoglycerides and diglycerides are ... monoglycerides monoglycerides have the general formula C3H5. ..."
2. A Dictionary of Applied Chemistry by Thomas Edward Thorpe (1912)
"monoglycerides corresponding to the first formula are termed o-monoglycerides, and those corresponding to the second formula are termed ..."
3. Food Chemicals Codex: First Supplement to the Fifth Edition by Committee on Food Chemicals Codex, Institute of Medicine (U. S.) (2006)
"Standard Preparation Transfer about 50 mg of USP monoglycerides Reference Standard, accurately weighed, into a 25-mL flask, add 5 mL of Internal Standard ..."
4. Code of Federal Regulations: Parts 170 to 199 Revised as of April 1, 2005 by Food and Drug Administration (FDA) Staff (2005)
"The food additive acetylated monoglycerides may be safely used in or on food in accordance with the following prescribed conditions: (a) The additive is ..."
5. Diarrhea and Malnutrition: Interactions, Mechanisms, and Interventions by Lincoln C. Chen, Nevin S. Scrimshaw (1983)
"Lipase converts human milk lipids to free fatty acids and monoglycerides that have greater antiinfective activity than do triglycerides found in higher ..."