Definition of Molecular gastronomy

1. Noun. the use of scientific principles and practices in cooking and food preparation ¹

¹ Source: wiktionary.com

Lexicographical Neighbors of Molecular Gastronomy

molecular cloning
molecular cloud
molecular clouds
molecular conformation
molecular dipole
molecular disease
molecular dispersed solution
molecular dispersion
molecular dissociation theory
molecular distillation
molecular engineering
molecular entities
molecular entity
molecular formula
molecular formulae
molecular gastronomy (current term)
molecular genetics
molecular heat
molecular knife
molecular layer of cerebellar cortex
molecular layer of cerebellum
molecular layer of cerebral cortex
molecular layer of retina
molecular layers of olfactory bulb
molecular mechanics
molecular medicine
molecular mimicry
molecular modeling
molecular movement

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