Definition of Mise en place

1. Noun. (literally "set in place") The preparations to cook, having the ingredients ready, such as cuts of meat, relishes, sauces, par-cooked items, spices, freshly chopped vegetables, and other components that are required for the menu and recipes ingredients measured out, washed, chopped and placed in individual bowls; and equipment such as spatulas and blenders prepared, and oven preheated. ¹



2. Noun. The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen. ¹

¹ Source: wiktionary.com

Mise En Place Pictures

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Lexicographical Neighbors of Mise En Place

misdraw
misdrawing
misdrawn
misdraws
misdread
misdreads
misdrew
misdrive
misdriven
misdrives
misdriving
misdrove
mise
mise-en-scene
mise en abyme
mise en place (current term)
mise en scene
misease
miseased
miseases
miseasy
miseat
miseaten
miseating
miseats
misedit
misedited
misediting
misedition
miseditions

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