Lexicographical Neighbors of Meuniere
Literary usage of Meuniere
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Small Pike a la meuniere. Crimp a small pike, it must not weigh more than two
pounds, but smaller if you can get it, and proceed exactly as for Sole a la ..."
2. The Story of the Great War ...: History of the European War from Official by Francis Joseph Reynolds, Allen Leon Churchill, Leonard Wood, Francis Trevelyan Miller, Austin Melvin Knight, Frederick Palmer, Frank Herbert Simonds, Arthur Brown Ruhl (1920)
"The American advance struck two German strongholds on either end of their line,
one in the Foret de Nesle and the other in the Bois de meuniere. ..."
3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Kingfish, meuniere. Wash and dry the fish and season with salt and pepper. ...
When done put on platter and cover with sauce meuniere. ..."
4. America in France by Frederick Palmer (1918)
"That night the Germans made a rush in flank from the depths of the meuniere Wood,
which was out of our sector, against our troops who were in the ..."
5. America in France by Frederick Palmer (1918)
"That night the Germans made a rush in flank from the depths of the meuniere Wood,
which was out of our sector, against our troops who were in the small ..."
6. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"Roux meuniere Yolks Grains, Tapioca, etc. Roux may be added to any soups that
... Add the meuniere in the same manner as the roux, but let cook at least ..."
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