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Definition of Mannose
1. Noun. (organic chemistry) A monosaccharide aldohexose found in manna and other legumes. ¹
¹ Source: wiktionary.com
Definition of Mannose
1. a type of sugar [n -S]
Medical Definition of Mannose
1.
Lexicographical Neighbors of Mannose
Literary usage of Mannose
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"1-mannose has been obtained only in form of a colorless unfermentable levorotatory
sirup. ... 1-mannose forms with phenylhydrazine an insoluble hydrazone, ..."
2. A Handbook of Sugar Analysis: A Practical and Descriptive Treatise for Use by Charles Albert Browne (1912)
"1-mannose has been obtained only in form of a colorless ... 1-mannose forms with
phenylhydrazine an insoluble hydrazone, which resembles ..."
3. Proceedings of the Cambridge Philosophical Society by Cambridge Philosophical Society (1902)
"The same substance has also been prepared from the bulb of Lilium auratum, and
mannose-hydrazone made from it after hydrolysis. ..."
4. An Introduction to the Chemistry of Plant Products by Paul Haas, Thomas George Hill (1913)
"1oo cc „ „ -o5 x IPO „ 11-6 = 4-31 Per ccnt- Estimation of Galactose and mannose.
The procedure is exactly the same as for glucose:— ..."
5. Journal of the American Chemical Society by American Chemical Society (1890)
"The action of beer yeast upon i-mannose is quite analogous, ... part ferments
and 1-mannose remains behind.3 In both cases the yeast uses up that part of ..."
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