Definition of Madrilene

1. Noun. A tomato-flavored consomme; often served chilled.

Generic synonyms: Consomme

Definition of Madrilene

1. [n -S]

Lexicographical Neighbors of Madrilene

madreporians
madreporic
madreporier
madreporiform
madreporite
madreporites
madres
madrier
madrigal
madrigaler
madrigalers
madrigalian
madrigalist
madrigalists
madrigals
madrilene (current term)
madrilenes
madrina
madriporian coral
madrona
madronas
madrone
madrones
madrono
madronos
madroño
madroños
mads
madtom
madtoms

Literary usage of Madrilene

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Consomme madrilene. Slice a handful of sorrel and cook for five minutes in consomme. Add vermicelli and one tomato cut in small dices. ..."

2. The Gourmet's Guide to London by Newnham-Davis (Nathaniel) (1914)
"The wine to go with it was a bottle of Reederer 1906: Melon. Consomme Glace madrilene. Filet de Sole Romanoff. Cailles des Gourmets. ..."

3. Apollo: An Illustrated Manual of the History of Art Throughout the Ages by Salomon Reinach (1907)
"On the other hand, when he painted his mythological or genre pictures, Velasquez took his models from the robust madrilene populace, which attracted Murillo ..."

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