Definition of Maconnais

1. Noun. Fine Burgundy wine usually white and dry.

Exact synonyms: Macon
Generic synonyms: Vino, Wine

Lexicographical Neighbors of Maconnais

mackles
mackling
mackly
macks
macle
macled
macles
maclurea
maclureite
maclureites
maclurin
maco
macock
macocks
macon
maconnais (current term)
maconochie
macons
macoya
macoyas
macpalxochitl
macphersonite
macquartite
macra
macradenous
macrame
macrames
macrami
macramis
macrandrous

Literary usage of Maconnais

Below you will find example usage of this term as found in modern and/or classical literature:

1. A Treatise on the Origin, Nature, and Varieties of Wine: Being a Complete by John Louis William Thudichum, August Dupré (1872)
"THE maconnais.—GENERAL DIVISION OF DISTRICT AND SOIL. This district is situated around the ... This vineyard produces the finest class of the maconnais. ..."

2. The World in the Middle Ages: An Historical Geography, with Accounts of the by Adolphus Louis Koeppen (1856)
"... to which it formerly belonged, was bought by Duke Louis le Bon in 1400. VI. The seigniory of BEAUJOLAIS, south of maconnais, on the right bank of tho ..."

3. The American Cyclopaedia: A Popular Dictionary of General Knowledge by Charles Anderson Dana (1874)
"The maconnais is the district ... The Pouilly wine is the finest product of the maconnais, and in good years is ..."

4. A History and Description of Modern Wines by Cyrus Redding (1851)
"The white wines of Pouilly rank superior to any of the red wines of the maconnais. In good years they rival the first products of the French soil, ..."

5. Meteorological Essays by François Arago, Alexander von Humboldt, Edward Sabine (1855)
"Nor was the proceeding confined to the maconnais. Not long since a mayor, not far from Blois, told me that in his commune, mortars were fired when storms ..."

6. Sketch of the Geography, Political Economy, and Statistics of France by James N. Taylor, P. Etienne Herbin (1815)
"... but those cities should be regarded as the depots of the wines of the maconnais, from whence they issue for Lorraine and Tranche Comte. ..."

7. A History and Description of Modern Wine by Cyrus Redding (1851)
"The white wines of Pouilly rank superior to any of the red wines of the maconnais. In good years they rival the first products of the French soil, ..."

8. The French Revolution by Hippolyte Taine (1878)
"In Dauphiny twenty-seven are burned or destroyed ; five in the 1 "Desastres du maconnais," by Puthod de la Maison-Rouge (August, 17891. ..."

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