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Definition of Macaroon
1. Noun. Chewy cookie usually containing almond paste.
Specialized synonyms: Ratafia, Ratafia Biscuit, Coconut Macaroon
Definition of Macaroon
1. n. A small cake, composed chiefly of the white of eggs, almonds, and sugar.
Definition of Macaroon
1. Noun. A soft biscuit or cookie prepared with almond or coconut dough. ¹
¹ Source: wiktionary.com
Definition of Macaroon
1. a type of cookie [n -S] - See also: cookie
Lexicographical Neighbors of Macaroon
Literary usage of Macaroon
Below you will find example usage of this term as found in modern and/or classical literature:
1. A Glossary of Words Used in East Anglia by Walter Rye, Robert Forby (1895)
"6. gives it as a sea term. ' The ship lusts.' *Lute. Bent, curved [EFG]. *Luthur.
A ladder [Johnson]. I usually note it ' lather ' [WR]. macaroon [or ..."
2. Quick Cooking: A Book of Culinary Heresies for the Busy Wives and Mothers of by Flora Haines Loughead (1887)
"macaroon Jelly-Cake. 4 cupfuls sifted flour. 1 heaping teaspoonful baking-powder.
... When cool fill the interstices between the macaroon with jelly. ..."
3. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"macaroon Pudding. One pint whipped cream; % pound macaroons, ... macaroon Cream.
—MRS. ELLIOTT WEST. One-haft box Knox's gelatine soaked 5 minutes in 1 cup ..."
4. Southern Recipes Tested by Myself by Laura Thornton Knowles (1913)
"macaroon PUDDING One dozen macaroons dipped in sherry wine, line the bottom of
a dish with them, then a layer of blanched almonds and citron chopped, ..."
Other Resources:
Icelandic