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Definition of Lutfisk
1. Noun. Dried cod soaked in a lye solution before boiling to give it a gelatinous consistency.
Definition of Lutfisk
1. lutefisk [n -S] - See also: lutefisk
Lexicographical Neighbors of Lutfisk
Literary usage of Lutfisk
Below you will find example usage of this term as found in modern and/or classical literature:
1. Adventure Guide Sweden by Elisabet Olesen (2005)
"These days many will wait and have the lutfisk on Christmas Day. ... On Christmas
Day there are usually big, late family lunches and many eat lutfisk. ..."
2. Twelve Months with Fredrika Bremer in Sweden by Margaret Howitt (1866)
"To-morrow we are to eat lutfisk, a peculiar kind of dried cod prepared in a lye of
... Every Swede eats lutfisk, as we eat turkey, and even Swedish nobility ..."
3. The Fisheries Exhibition Literature (1883)
"... for preparing "lutfisk," which is eaten after having been soaked in lye (lut).
Salted Bohus Herrings. CHRISTIANSSON, O., Merchant and Saltery Owner, ..."
Other Resources:
