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Definition of Lobster tail
1. Noun. Lobster tail meat; usually from spiny rock lobsters.
Lexicographical Neighbors of Lobster Tail
Literary usage of Lobster tail
Below you will find example usage of this term as found in modern and/or classical literature:
1. Pye's Surgical Handicraft: A Manual of Surgical Manipulations, Minor Surgery by Walter Pye (1893)
"... but in Durham's, both it and the inner tube are made flexible, on what is
known as the "lobster tail" principle. . , but two yery good kinds are known ..."
2. The Bahamas: A Taste of the Islands by Paris Permenter, John Bigley (2000)
"... Atlantis Seafood Strudel: olive oil '/•> pound grouper 8 large shrimp, peeled
and deveined 'A pound scallops 1 lobster tail salt and pepper to taste 1 ..."
3. Romantic Escapes in the Caribbean: Lovetripper Guide by Paris Permenter, John Bigley (2001)
"Specialties include lobster tail sauteed with shallots, mushrooms, ... Entrees range
from Caribbean spiny lobster tail to roasted rack of lamb to pan-fried ..."
4. A Taste of Jamaica: Where to Find the Very Best Jamaican Food by Paris Permenter, John Bigley (1999)
"Add salt and pepper, lime juice, olive oil, thyme and grill for about 15 minutes
on medium heat. While grilling lobster tail, prepare the candied potatoes. ..."
5. A treatise on surgery, its principles and practice by Timothy Holmes (1884)
"Fuller's bivalve cánula is the one most commonly met with - but Durham's lobster-tail
director finds its way in very easily, and enables the surgeon to ..."
6. Design in Nature: Illustrated by Spiral and Other Arrangements in the by James Bell Pettigrew (1908)
"... a deeply concave surface directed forwards which seizes the water with great
avidity und projects the body of the lobster tail first at immense speed. ..."
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