Lexic.us

Definition of Lemon peel

1. Noun. The rind of a lemon.

2. Noun. Strips of lemon peel cooked in sugar and coated with sugar.

Lexicographical Neighbors of Lemon Peel

lemon curd lemon drop lemon drops lemon extract lemon geranium lemon grove lemon juice lemon juices lemon law lemon laws

lemon lily lemon meringue pie lemon meringue pies lemon mint lemon oil lemon peel (current term) lemon platt lemon rind lemon shark lemon sharks

lemon sign lemon socialism lemon soda lemon sole lemon squeezer lemon sumac lemon tree lemon verbena lemon verbenas lemon yellow

Literary usage of Lemon peel

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Encyclopædia Britannica: A Dictionary of Arts, Sciences, Literature and by Hugh Chisholm (1911)
"Candied lemon peel ¡s usually made in England from a larger variety of the lemon cultivated in ... The preparations of lemon peel arc of small importance. ..."

2. Food Analysis: Typical Methods and the Interpretation of Results by Alpheus Grant Woodman (1915)
"The extract was probably prepared originally by macerating lemon peel in alcohol, and a similar preparation is still listed in the US Pharmacopoeia under ..."

3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"The following are the directions for the preparation of the latter: "lemon peel, from the fresh fruit, in thin shavings and cut in narrow shreds 500 grams ..."

4. A Universal formulary: Containing the Methods of Preparing and Administering by Robert Eglesfeld Griffith (1866)
"B. Fresh lemon peel, three ounces. Boiling water, one pint and a half. ... us SYRUP OF lemon peel. B. Fresh lemon peel, half a pound. ..."

5. A Manual of Pharmacology and Its Applications to Therapeutics and Toxicology by Torald Hermann Sollmann (1922)
"USP, BP—lemon peel (fresh). Oí. Limón., USP, BP—A volatile oil obtained by expression from the fresh, ripe peel of Citrus medica var. Limonum. ..."

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